Welcome to our Trivandrum kitchen — where every dish tells a story of Kerala’s rich culinary heritage. From spicy seafood treasures to comforting vegetarian classics, our menu is crafted using traditional recipes, locally sourced ingredients, and a generous dose of love.

Whether you’re craving a hearty Sadhya, fiery fish curry, crispy porotta, or a cup of strong Kerala-style tea — we’ve got your appetite covered.